Chinese Food

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...

Lentils with ribs

There's a small shop in Beijing. Besides braised fish, the owner's dishes belong to ribs and lentils. In fact, you can do it yourself

Braised pig's feet with soybeans

Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...

Crispy bamboo shoots with chopped peppers

Steamed bass (microwave)

Eggplant with soft fragrance

I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha

Braised eel with chili sauce

I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending

Tofu, tofu and fish

I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.

Automatic cooking pot for authentic Sichuan spicy chicken neck

Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.

Laba garlic pancake

I went to a small shop when I was shopping. It was created by the shop owner. It was very delicious. Come back and learn to do it by yourself. It's very decent.

Wuhan Doupi

Pork ribs with caramel and vinegar

I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...

Spicy river shrimp

Braised flatfish

[braised meat noodles]

Three delicacies in Tianjin

Tianjin's three delicacies are delicious and simple

Kung pao chicken

I tried it with my family. It's delicious. But it's a little spicy.

Fried potatoes with green beans

There used to be a small restaurant in the park when I worked in Haishanghai. I have lunch with my colleagues every day. This dish must be ordered. After eating too much, I went home to learn how to make it. I didn't expect that it was really made.

Breakfast oatmeal

Chess pieces on fire